In honor of the Super Bowl coming up this weekend, I want to share one of my favorite Super Bowl recipes: Chili! This is a Reilly household favorite--even the cat loves it. Just kidding, he doesn't like human food (not even milk), but everyone else seems to like it! I have been experimenting with chili recipes for awhile now, and I tell you that this is the one. It's really truly SO easy, even if you are modifying around dietary restrictions, and it costs about $10 to make a week's worth of organic chili...not bad, right? It's so easy that it was my go-to meal during my 200-hr Teacher Training last year: before heading downtown for the long Saturdays and Sundays, I would carve out an extra 15 minutes before heading out the door to get the crockpot started and then when I got home from a long day, dinner was ready!
-You don't need to use dried portabello mushrooms - just chop up regular portabello s'hrooms and throw them in.
I’m Anahita Reilly, a Type-A, native Northern Virginian, happiness lover. This blog evolved out of my longstanding desire to share this beautiful thing called yoga with others. Click here to read more...